Cooking Steps

1. 

   Step1:Soak the dried broad beans in advance. I soak it in the morning. I cook it in the evening. Then I soak it overnight. I eat it the next day.

2. 

   Step2:Add some water to the soaked broad bean. The water must be less than the broad bean. Add star anise, cinnamon, fennel, spicy and a little dry pepper. Salt amount. It's more salt than ordinary cooking. It can taste good. A little sugar.

3. 

   Step3:One cooking procedure for electric pressure cooker is enough. The cooked broad beans do not need to be taken out. Soak for one night. Fully absorb the soup to taste. They can be eaten the next day. At this time, the broad bean will be much fatter.

4. 

   Step4:It's the best way to cook the broad bean until it's slightly open. It can absorb the taste better. It's fragrant, powdery and glutinous, and it won't rot too much.