Cooking Steps

1. 

   Step1:First, use warm water to activate the dough. Knead it into a dough. Put it on the dough table. Wake up. Then prepare the meat. Wash and chop pork (suitable for fat and thin. I didn't put fat meat) into meat stuffing (fat darling doesn't like to buy ready-made meat stuffing. Think it's cleaner). Put in fennel section, onion powder, ginger powder, salad oil, salt, pasta sauce and five spice powder. Mix with chopsticks in one direction.

2. 

   Step2:Make dumplings. Put it in a pan. Pour in half oil and half water to the height of the dumplings (half oil and half water can not paste and make the meat cooked). Fry for about 15 minutes.