Cooking Steps

1. 

   Step1:Wash fennel seedlings and drain. Then prepare other materials.

2. 

   Step2:Mix flour with cold water. Then stand still for about an hour.

3. 

   Step3:Mince the meat, onion, ginger, add soy sauce and salt and stir well.

4. 

   Step4:Hot oil in the pot. When the oil is warm, add the chopped green onion to taste.

5. 

   Step5:Pour the meat in the previous 3 steps into the pot.

6. 

   Step6:Mix well.

7. 

   Step7:Cut the washed and drained fennel into small pieces.

8. 

   Step8:Step 6 + 7 stir evenly. Add salt to the mixture to give the fragrance. The finished product is shown in the figure.

9. 

   Step9:Knead the wake-up dough for about 10 minutes. Divided into three equal sized preparations

10. 

    Step10:Knead a small dosage into a doughnut shape. (after the preparation is kneaded, take a hole in the middle. Then use your hands to knead the circle evenly.

11. 

    Step11:The bezel is long enough to cut.

12. 

    Step12:Cut off. Sprinkle the flour evenly.

13. 

    Step13:Flatten the small pieces of noodles and prepare to press the dumpling skin ~

14. 

    Step14:Dumpling skin 0.

15. 

    Step15:Finished dumpling

16. 

    Step16:The ears of wheat are made by Dad. It's a great first time.

17. 

    Step17:Half a pot of water. Add dumplings after boiling. During this period, the water will be boiled twice. Add cold water twice. Dumplings are not cooked until they float on the water.

18. 

    Step18:It's cooked because it's too much to eat. Please forgive me for not setting the table...

19. 

    Step19:This is the garlic soaked in Laba. Today, you can take it out and eat it. It's green. Eat with dumplings~