Chinese Food
Jiaozi with fennel
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Dumplings with fennel stuffing. It's just a Jane. There's not too much seasoning to add. You can eat the original flavor of fennel.
Cooking ingredients
Cooking Steps
Step1:Mix flour. Sprinkle a little salt in flour. Put in an egg. After mixing flour, put aside and wake up. Note. The noodles should be softer.
Step2:The fennel seedling is washed and chopped. It can squeeze water (I'm lazy, but I didn't squeeze it. So the stuffing behind comes out of soup).
Step3:Pour the meat and vegetables together. Add 3 tbsp oyster sauce, salt and 2 tbsp oil in turn. Then add 1 egg. Stir. Mix well. Note. Try not to put soy sauce or bean paste. Add soy sauce to make soup. Add bean paste to make dumpling stuffing dark and ugly. So just add oyster sauce.
Step4:Mix the stuffing and start making dumplings.
Step5:Put a little salt in the dumpling pot. Boil the dumpling with water. Add half a bowl of cold boiled water after the pot is opened. Repeat twice to cook.
Cooking tips:1. Anise has a unique fragrance. No need to add other condiments. The simplest salt and oyster sauce are enough. In this way, dumpling stuffing looks like red fat, green and thin. 2. Anise seedling is easy to come out of the water. It's best to take water before the package. But it doesn't need to be blanched. It loses vitamins. But if you add soy sauce to the stuffing, it will also make soup. So try not to put it. The original taste is the most delicious. There are skills in making delicious dishes.
