Leek, egg, dumpling, fennel, pork, dumpling

egg:4 salt:moderate amount cooking oil:moderate amount leek:a large number flour:moderate amount pork filling:250 fennel:moderate amount onion:a few ginger:moderate amount https://cp1.douguo.com/upload/caiku/4/4/b/yuan_448a8a6fc1b477c4360a73aeff0c71eb.jpeg

Leek, egg, dumpling, fennel, pork, dumpling

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Leek, egg, dumpling, fennel, pork, dumpling

Northeast people think about this for a long time

Cooking Steps

  1. Step1:Mince fennel with stuffing for 20 minute

  2. Step2:Boil and add water three times, O

  3. Step3:Open to ea

  4. Step4:

Cooking tips:It's a skill to stir the pork stuffing with pepper, salt, onion, ginger, soy sauce and monosodium glutamate in one direction and then pour in the cooked oil to make the dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Leek, egg, dumpling, fennel, pork, dumpling

Chinese food recipes

Leek, egg, dumpling, fennel, pork, dumpling recipes

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