Chinese Food
Don't use star anise. Remember to make delicious home style brine
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Many people like to make home-made brine, but the color is not good-looking and the taste is not good. We don't need anise and fennel for this method today. It has all colors and flavors.
Cooking ingredients
Cooking Steps
Step1:Food preparation- A kind of Pig tail 750g A kind of Beef belly 500g (without pig tail) A kind of Ingredients - ginger slices, small yellow pepper A kind of Seasoning - sugar, oyster sauce, soy sauce, cooking wine, cooking oi
Step2:Wash and blanch pig tail and beef bell
Step3:Wash and floa
Step4:Put two tablespoons of cooking oil, one tablespoon of sugar in the hot pot. Light the fire and burn the sugar until it is brown
Step5:3⃣ Pour pork tail and beef belly into a pressure cooker. Add ginger slices and small yellow pepper. Dilute the sugar color with water and pour it into the pressure cooker. The water should not exceed the pig's tai
Step6:Add 1 scoop oyster sauce, 2 scoops raw soy sauce, 1 scoop cooking wine and 1 scoop cooking oil. Mix well
Step7:Turn the pressure cooker to a low temperature for 20 minutes and turn off the heat
Step8:The brine produced in this way has bright color and attractive color. It dribbles when you see it.
Step9:Are you drooling.
Cooking tips:A kind of The color of stir fried sugar must be small. Stir constantly. Especially after the sugar melts, the color changes very quickly A kind of Finally, add a spoonful of cooking oil into the pressure cooker to lock up the moisture. Prevent the loss of moisture in the meat. A kind of Brine can be used many times. Don't just pour it once. There are skills for making delicious dishes.
