Chinese Food
Grandma's fennel pancake
(111557 views)
Every spring when I was a child, grandma would make anethole pancakes. She liked them very much every time. She bought some when she saw them in the vegetable market. They can be used as snacks.
Cooking ingredients
Cooking Steps
Step1:Wash the bought fennel. Roughly cut it. If it tastes too heavy, you can put less. You can also put more onion for seasonin
Step2:Take a larger container. Put the fennel, celery leaves, eggs, pepper and scallion in the container. Take a picture without scallion
Step3:Put some flour in the prepared dish. According to the amount you want
Step4:Warm water. Add a little salt. Stir all the time. It's not easy to have too much water; it's better to be sticky
Step5:When the oil in the pan is seven layers hot, use a small spoon to put the batter in the pan. Light the heat, so as not to paste it. Fry until both sides are golden
Step6:Load the plate. If you don't like it, you can cut it
Step7:It can be breakfast or snack in the afternoon. Friends who like fennel. It's absolutely delicious.
Cooking tips:Make sure to control the fire. Otherwise, it's easy to paste. There are skills in making delicious dishes.
