Potato with fennel

potatoes:by number fennel:moderate amount https://cp1.douguo.com/upload/caiku/8/8/6/yuan_88a366e50b463788aa33330784a9f296.jpeg

Potato with fennel

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Potato with fennel

Cooking Steps

  1. Step1:Put the potatoes in cold water and start to cook.

  2. Step2:When the chopsticks are cooked, you can easily poke potatoes into the pot. Wash them with cold water of the water pipe while peeling them. It won't burn your hands if you wash them with cold water. I like to use the dishwasher to remove the skin. It's so easy. At this time, the potato skin can also be torn.

  3. Step3:This is the effect of peeling with wire brush.

  4. Step4:First put the two hot peppers into oil refining. Take out the black peppers and lose them. Then finely cut the fennel and potatoes. Put them in the pot and fry until the potatoes turn golden yellow. Put salt into the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Potato with fennel

Chinese food recipes

Potato with fennel recipes

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