Chinese Food
Fennel with dried bean
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I often meet this cold dish when I eat out. It's fennel and almond. Change it. Use dried beans, etc. to conquer the taste buds. As for carrots, I thought. Fried meat with mushrooms and green peppers. It's a little old when I cut it. Just practice my knife. Make flowers for the first time. Roar by hand.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, fennel, agaric, cornmeal, coriander and garlic. Marinate fennel with a little salt water and wash it. Wash and boil agaric, corn and dried bean. Chop coriander and garli
Step2:Chop the fennel. Add a little salt. Marinate for 20 minutes and squeeze out the extra water.
Step3:Dice dried beancurd and fungu
Step4:Squeeze the dried fennel, add corn, chicken essence, sugar, mix evenly, and make the salt according to the taste
Step5:Finally, add. Sesame oil or olive oil. Or other. Baby likes sesame oil. Add a drop of flavor enhancer. Mix it evenly in this step and it will taste delicious later.
Step6:Mix fennel in a bowl. Press tightl
Step7:Shake left and right to get out of the bowl. Screw in the plate. Sprinkle some sesame seed
Step8:It's just that carrots don't taste good. Cut a simple flower as accessories
Cooking tips:There are skills in making delicious dishes.
