Cooking Steps

1. 

   Step1:Wash and cut pig's feet into small pieces. Cut the anise into pieces. Wash the seasoning. Cut the ginger into slices.

2. 

   Step2:Put the ginger slices and pig's feet into the container. Add salt and enough water (if the water is insufficient in the middle, heat the water). Make a fire with prickly ash (to improve the taste) and grass fruit (to enhance the fragrance). When there is floating on the water, use a leaky spoon to take out until the soup surface is clean.

3. 

   Step3:Cook until pig's foot 7 is ripe. Add fennel and follow in turn.

4. 

   Step4:Add kelp and garlic into the pot until fennel and dilapidated. Add some crystal sugar.

5. 

   Step5:Cook until you are ready to serve. A delicious and nutritious soup of fennel and kelp pig's feet.