Cooking Steps

1. 

   Step1:Cut beef foam. Chop fennel. Put it into a pot. Add salt, pepper powder, chicken powder, cooking oil. Mix well.

2. 

   Step2:You can make your own dumpling skin or go to the market to buy it. Put the fennel stuffing in the middle. Fold it in half on both sides. Tighten it a bit, or it will disperse in the pot.

3. 

   Step3:In a pan, add a little oil. When it's 80% hot, put in the pot stickers. Then fry it over low heat. When it's golden yellow, put in a little boiling water. Remember that the water can't be too much. It's just to get a little steam out. The pot stickers are too ripe. If you want to have a crispy friend, you can fry it with a small fire after the water is dry. Cover it well. Turn on the medium fire. After the water is dry, load it on a plate. Eat it while it's hot. Small plate. Dip it in pepper and vinegar. It's delicious.