Chinese Food
Fennel bun
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As a northerner in the south, if you see fennel, you will buy it. Late pregnancy at home is really boring. I used to be lazy and upload a note. Today, I found that the number of fans has risen to three figures. Happy first recipe starts from fennel bun. Come on
Cooking ingredients
Cooking Steps
Step1:Wash the yeast and sugar with warm water and pour into the flour. The dough is soft and smooth (the dough is not too hard. The soft point is better). The amount of water depends on the mood. After two hours of fermentation, a honeycomb will appea
Step2:Meat filling can be prepared during noodle making. The minced pork should not be too broken (I don't think the mashed meat is tasty. It's not good to eat meat with a big mouth). Three spoons of salt, chicken essence, thirteen spices, proper amount of raw soy sauce, a little old soy sauce, two spoons of sesame oil, onion and ginger should be poured in clockwise and stirred to taste well
Step3:Wash the fennel, drain the water, cut into small pieces and pour into the meat stuffing, stir evenl
Step4:When the noodles are fermented, you can start to pack. After packing, ferment at room temperature for about 10 minutes. Steam in the pot for about 20 minutes (steam for another 10 minutes after gas). Turn off the heat and chill for 3 minutes. Open the lid of the pot and let it breathe. Then you can eat i
Cooking tips:I ate two during pregnancy. I don't feel full yet. I need to control my weight. Do you have the same feeling with Baoma during pregnancy. There are skills in making delicious dishes.
