Chinese Food
Anethole
(138402 views)Fried fennel till the water evaporates. The fragrance is full. It's the most beautiful thing to do with the fried Longli fillet wrapped in flour. It's also a wine and vegetable.
Cooking ingredients
Cooking Steps
Step1:Prepare fennel and anchovies.
Step2:Slice the Longley.
Step3:Add cooking wine, salt and pepper noodles, mix well and marinate for 15 minutes.
Step4:Put some oil into the pot and heat it.
Step5:Coat the marinated fish with starch.
Step6:Deep fry in the oil pan.
Step7:Fry until golden and drain.
Step8:Wash and drain the fennel. Chop.
Step9:Heat the oil in the pot. Pour in the fennel. Heat in a weak medium heat until the water is dry. Drain too much oil.
Step10:Pour in the fried fillet.
Step11:Sprinkle some salt and pepper.
Step12:Stir fry evenly over low heat. Turn off the heat and install the plate.
Step13:Anethol
Cooking tips:There are skills in making delicious dishes.
