Cooking Steps

1. 

   Step1:Wash and dry the fennel. Heat the oil to 78 minutes. Pour out part of it for standby. The remaining scrambled eggs. Keep stirring the eggs (forget to take photos of scrambled eggs

2. 

   Step2:Cut the fennel into pieces. Pour the cooked oil into fennel and mix wel

3. 

   Step3:Cut the shrimps into small pieces. Chop the onions. Add some oyster sauce and soy sauce. Mix well. Then put in the fennel

4. 

   Step4:Add the eggs at las

5. 

   Step5:Mix wel

6. 

   Step6:The flour is 500g flour, 100g wheat flour. After mixing, add water and stir. After flocculent, knead it into a ball. Wake up. Face is not hairy. It was also the first experiment without taking photos. Put the stuffing in.

7. 

   Step7:It's too bad. The noodles are not sticky. And the skin is too thin. But the taste is really good.