Cooking Steps

1. 

   Step1:250g flour. 130g cold water. Live and dough. Wake up for half an hour. Wash fennel and mix stuffing when you wake up.

2. 

   Step2:300g fennel. Wash and control water. A lot. It's as thick as my three wrists.

3. 

   Step3:250g meat filling. Add ginger powder, salt, soy sauce, oyster sauce, Haitian soybean paste. Stir to taste. Add peanut oil to cover the taste.

4. 

   Step4:Chop the fennel. Stir in the peanut oil. Then mix in the meat. More vegetables and less meat. Seasoned salt. Add to the meat. Add enough to the meat.

5. 

   Step5:After mixing, the fennel is less.

6. 

   Step6:The dough is up. It's smooth

7. 

   Step7:Cutting agen

8. 

   Step8:Make dumplings. This time, there are more fennel, so the stuffing should be more wrapped.

9. 

   Step9:Fat dumpling

10. 

    Step10:Yilian dumpling

11. 

    Step11:There is a little filling left. Use the spring cake skin in the morning to make a spring roll

12. 

    Step12:Spring cake ski

13. 

    Step13:Spring rol

14. 

    Step14:Crispy and deliciou

15. 

    Step15:3 large plate dumplings. Husband ate a plate and a half. Baby ate a plate. I ate a plate and a spring roll.

16. 

    Step16:It's green. It's fresh

17. 

    Step17:Good tast

18. 

    Step18:Green fragranc

19. 

    Step19:The spring cake I made in the morning is a little thick. But it's delicious

20. 

    Step20:Gree

21. 

    Step21:Dumplings are deliciou