Fennel stuffing box

fennel:moderate amount meat filling:moderate amount scallion, ginger and garlic:moderate amount thirteen fragrance:moderate amount peanut oil:moderate amount face:500g egg:1 https://cp1.douguo.com/upload/caiku/6/2/5/yuan_627240e3c11fc97b25e282ca35a49345.jpg

Fennel stuffing box

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Fennel stuffing box

There's no story. The family likes to eat pasta, stuffing boxes and vegetables.

Cooking Steps

  1. Step1:Skip pasta. Warm water and pasta. Add an egg. Then wake up for 40 minutes. Divide into small pasta balls. Roll them into pasta skin

  2. Step2:Mix stuffing, add onion, ginger, garlic, peanut oil, thirteen spices, soy sauce and salt. It seems that I forgot to write two kinds of seasonings

  3. Step3:One package, one packag

  4. Step4:Put the pancake in the pa

  5. Step5:Turned ove

  6. Step6:Finished produc

  7. Step7:Take a bite. The skin is thin and the filling is big

Cooking tips:Why is it all in moderation? Because I do it more casual. Personal taste is different. A moderate amount of good cooking skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fennel stuffing box

Chinese food recipes

Fennel stuffing box recipes

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