Chinese Food
Jiaozi stuffed with egg and fennel
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How to make plain dumplings taste delicious? Oyster sauce is the secret weapon. It makes you taste meat. The same filling can be used to make buns and pies.
Cooking ingredients
Cooking Steps
Step1:Two bowls of flour and a glass and a half of water in Mark's cup. Mix into dough. Wake up about 20 minutes.
Step2:Beat the eggs and stir fry them with cooking wine to cool them. Wash the fennel and cut them into pieces. Put in the cooked oil and sesame oil. Mix the five spice powder and set aside.
Step3:Roll out the dough to make dumpling skin. Put salt and oyster sauce in the stuffing and mix well. Make dumplings.
Step4:The dumplings will be cooked when the pot is boiling.
Step5:It's green.
Cooking tips:These ingredients can pack about 60. The dough must wake up for a while. The wake-up noodles are very moist. The purpose of adding cooking wine to eggs is to remove fishiness. It can also increase fragrance. Put salt and oyster sauce in front of the bag. It can reduce the outflow of anise. There are skills in making delicious dishes.
