Pork and fennel dumplings

streaky meat:250g fennel:350 dough:250 egg:1 sesame oil:2 scoops raw:2 scoops veteran:1 spoon vegetable oil:10g salt:3G https://cp1.douguo.com/upload/caiku/7/8/a/yuan_7866039cb766c7e7ba66f4d031483e8a.jpg

Pork and fennel dumplings

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Pork and fennel dumplings

Fennel season in spring

Cooking Steps

  1. Step1:Mix the pork with the seasonin

  2. Step2:Add anis

  3. Step3:Make dough out of flou

  4. Step4:Thin ski

  5. Step5:Put in the prepared fillin

  6. Step6:Thin skin and big stuffin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pork and fennel dumplings

Chinese food recipes

Pork and fennel dumplings recipes

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