Chinese Food

Cooking Steps

1. 

   Step1:Prepare the meat. Add two eggs. Stir clockwis

2. 

   Step2:Add sugar, soy sauce, ginger, onion, agaric and fennel, and continue to stir

3. 

   Step3:Filling heart finishe

4. 

   Step4:Flour with good hai

5. 

   Step5:Blowhole remova

6. 

   Step6:Wrapped bun. Room temperature wakes up for 20 minute

7. 

   Step7:Boil the water. Steam the steamed bun for 20 minutes. Turn off the heat and let it stand for 3 minutes

8. 

   Step8:The delicious big meat bun is read