Pork and fennel bun

mince. Fennel:to your taste flour:moderate amount scallion, ginger and garlic:moderate amount https://cp1.douguo.com/upload/caiku/c/5/2/yuan_c5d20d4cd4c136875b992233dadcf222.jpg

Pork and fennel bun

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Pork and fennel bun

Cooking Steps

  1. Step1:Step one. Hair. It's very important. Can you come out and see the first step.

  2. Step2:Cut up the fennel, fold it in, and add all kinds of seasonings. You can fry the meat in the pot first. Salt should be moderate. Not much.

  3. Step3:It depends on the temperature and sunshine. I used baking powder for two hours. In fact, normally an hour or half an hour is enough. Cut the hair into small pieces, roll them into skins and wrap them.

  4. Step4:After wrapping, put the cold water in the pot, then put the steamed buns in and start steaming. Start with the pot. Twenty minutes will do.

  5. Step5:My noodles didn't come out. They're big. But it's OK. Then you can eat i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pork and fennel bun

Chinese food recipes

Pork and fennel bun recipes

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