Chinese Food
Fennel pork dumpling
(152888 views)
Cooking ingredients
Cooking Steps
Step1:Wash and chop pork into stuffing.
Step2:Wash the fennel seedling and drain the water.
Step3:Cut the dried fennel seedlings.
Step4:Put the meat stuffing and fennel eggs in the container.
Step5:Add seasoning and mix well.
Step6:Wrap the mixed stuffing into the dumpling skin.
Step7:When the dumplings are cooked, remove them.
Cooking tips:1. It's better to use minced pork with three-part fat and seven part thin to make meat filling. The taste will be better. 2. Every time I mix the filling, I will add a little pepper besides soy sauce and salt to taste the food. (this time, I didn't put pepper. It's because fennel itself is the vegetable to improve the taste. Moreover, there is no seafood with strong smell in the filling.) eggs are also necessary for every time I mix the filling. Using eggs instead of starch will make me feel better Make the meat not only tender but also delicious. 3. fillings should be mixed in the same direction when stirred. Stirring in one direction can make the protein cells of the fillings orderly. The free myosin acts under the action of agitation. The spherical polypeptide chains extend gradually and connect to form a network structure. A large amount of water is wrapped in the network tissue, which strengthens the gel action of the protein. In this way, dumpling stuffing will be better. 4. When kneading, dip some stuffing juice on the side to make the dumpling skin stick more firmly, so that the dumpling skin can be boiled for a long time without revealing the stuffing for cooking
