Chinese Food

Cooking Steps

1. 

   Step1:Pork pit bough

2. 

   Step2:Buy anethole, pick it and wash it. Control the excess wate

3. 

   Step3:The meat stuffing is called onion and ginger water. Stir well. Add peanut oil. Fresh soy sauce in Jun

4. 

   Step4:Mince fennel and put it in the mea

5. 

   Step5:Add peanut oil, chicken essence, salt and sesame oil and mix wel

6. 

   Step6:Add water to flour to make dough. Wake up for 40 minute

7. 

   Step7:Roll the dough into strips. Cut it into small dosage forms. Make a round cake with the middle thickness and the surrounding thickness (you can also buy dumpling skin

8. 

   Step8:Make dumplings. Cook dumplings. Make a plate. Dumplings are out of the pot