Chinese Food
Dumplings with fennel
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Cooking ingredients
Cooking Steps
Step1:Two kinds of noodles are used: white noodles, spinach juice noodles, spinach juice noodles. They are directly mixed into dough. Wake up noodles for standby.
Step2:Leek, fennel, wash and control water conten
Step3:Add onion and ginger to the meat and chop the mud. Put in the above seasoning except the Chinese prickly ash and star anise. Stir clockwise and evenly. Put oil in the pot. Add pepper, star anise, hot oil on the meat. Continue to stir. Then add the egg and stir evenly. Finally put in the cut fennel and leek and mix well. Finally put in the sesame oil.
Step4:After wrapping the bread in two colors, cut the small dosage and roll the ski
Step5:Start making dumpling
Step6:Open the wok, float the dumplings and cook for another 8 minutes
Step7:It's good to eat dumplings filled with fennel. Fennel and leek are really perfect. You can try them
Cooking tips:There are skills in making delicious dishes.
