Chinese Food
Jiaozi with fennel
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Fennel's efficacy-1, sterilization 2, appetite boosting, digestion aiding 3, stomach qi regulating 4, cold dispelling and pain relieving 5, warm kidney and urine, fennel is rich in nutritional value. It contains carotene, cellulose and a variety of vitamins and other nutrients. Therefore, regular eating is very beneficial to human body.
Cooking ingredients
Cooking Steps
Step1:Remove the head of fennel and wash i
Step2:Put the minced pork in the basin. Add in the oil consumption. It tastes very fresh. It's fresh. It's smoked. It's thirteen fragrant. Mix it clockwise.
Step3:Cut the first 5cm of fennel and throw it away. The stem is too rough to affect the taste. Cut the rest into 1cm segments.
Step4:Pour the cut fennel into the pork stuffing. Add the cooked oil, salt and mix well.
Step5:Open the bag. Fennel is hard, so when you pack it, you need to press it. Then you need to pack it.
Step6:Wrapped dumplings
Step7:Ha ha, isn't the row of dumplings lovely
Step8:Out of the pot. Dinner.
Cooking tips:Cooking oil is added to make dumplings more fragrant, so there are skills in making delicious dishes.
