Fennel is a special ingredient. You can make a snack with a special taste. Build an exclusive food memory. At home, the snack (egg crispy. Fennel crispy) has a strange fennel flavor and crisp taste. Be sure to eat while it's hot. It's very good. Imagine. The children are around the table. The mother puts a pot of hot fennel crisps around the table. The children hold them by the hand. The mouth is filled with joy and expectation. The mother's greatest happiness and harvest is probably the same. It's more meaningful than eating his mouth. The person who is willing to cook is willing to cook. The greatest harvest is that his pay can be recognized by the dieter. I hope I can express my thanks and praise after my family cooked the meal. Please don't be stingy.
Step1:Wash the fresh fennel, control the dry water, cut into the length of the fingers, and beat up three eggs. Then slowly pour in some flour to make it sticky. Add salt, pepper and pepper. After the taste is adjusted, put it aside.
Step2:Then put a chopstick of fennel into the egg mixture and wrap it. Then put it into the oil pan quickly and don't stir it. Wait for the frying to take shape. Here I use mushrooms instead of pictures. The operation is the same. The fire turned to the middle. Fry until golden brown on both sides. Fennel has no water. You can get out of the pot.
Step3:Finally, sprinkle a little. Pepper, pepper and salt. Be sure to eat while it's hot. It's very good. Imagine. The children are around the table. The mother puts a pot of hot fennel crisps around the table. The children hold them by the hand. The mouth is filled with joy and expectation. The mother's greatest happiness and harvest is probably the same. It's more meaningful than eating his mouth. The person who is willing to cook is willing to cook. The greatest harvest is that his pay can be recognized by the dieter. I hope I can express my thanks and praise after my family cooked the meal. Please don't be stingy.
Cooking tips:There are skills in making delicious dishes.