Cooking Steps

1. 

   Step1:Fennel wash and control dry water cut foa

2. 

   Step2:In the market, let the seller twist the stuffing. Put in eggs, scallion and ginger foam, soy sauce, soy sauce, sesame oil, vegetable oil and salt and mix in the same directio

3. 

   Step3:Add the fennel foam and continue to stir. You can pack i

4. 

   Step4:You can also buy ready-made ones with your own face rolling. Wrap it up

5. 

   Step5:Packed