Cooking Steps

1. 

   Step1:Find a larger container. Beat 36 eggs. Beat well. A small handful of chopped fennel is added to the egg. Add a little salt. Don't add too much. It's light enough to eat a hot meal. If it's salty, it can only be eaten as salty vegetables. I have six eggs in this bowl. I add about 34 grams of salt. It's about the tip of a spoon. (if you can't control the amount of salt, you should add less salt first. Spread it out and taste it first. If it's not enough, add more.

2. 

   Step2:Add oil to the pan. The oil is a little more fragrant. Add it according to your personal situation. Heat the oil and pour in part of the egg mixture. Don't pour too much. Just spread the bottom of the pot evenly. At this time, turn to medium low heat. Fry until the bottom is golden. Prepare to turn over.

3. 

   Step3:It's time for friends who can shake spoon to show your real technology. Personal level is limited. It can be seen from the egg liquid near the pot that it almost fell out. Because there is still thin egg liquid, you must be careful when turning over. If you can't, use a spatula to divide it into 24 parts. Turn over again. Insurance. It's OK to have a small fire in the whole process, so as to ensure that the thick part in the middle can be cooked. At last, when both sides are scorched yellow, you can eat them. Be careful to burn your mouth. Because it's so fragrant. It can't stop. By the way, don't forget to do the rest of the egg liquid in different times. Every time you put in a new wave of egg liquid, remember to pay attention to the oil in the pot is not enough. Add more oil if not enough. It's so fragrant. I didn't have time to take photos later. Try it now.