Cooking Steps

1. 

   Step1:Face to face. Wake up for half an hou

2. 

   Step2:Remove the root of fennel. Wash and drai

3. 

   Step3:Scallion and foa

4. 

   Step4:Ginger foa

5. 

   Step5:A jin of pork stuffin

6. 

   Step6:Add some scallion and ginger foam, some sesame oil, three times of olive oil, some soy sauce, some salt, and mix the stuffing.

7. 

   Step7:Chop the fennel. Put in the four eggs and mix well

8. 

   Step8:Knead your face. Pull it to the size of a quail eg

9. 

   Step9:Skin formin

10. 

    Step10:Put up the stuffing and fold it in half

11. 

    Step11:This is the finished produc

12. 

    Step12:Boil with water for two times. Close the lid of the pot and boil for 30 seconds. Add cold water. Then boil for one minute. Remove the dish.