Chinese Food
The top brand of the Jianghu in summer night
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I don't eat kebabs in summer. Is it worth it. In summer, I will eat kebabs. When I hear the most familiar words of spicy, fennel, soy sauce, garlic, cumin, thirteen spices and so on, I have already begun to drool. Every taste is fascinating. Toothpick beef has always been one of the top brands in summer nights. With anise, cumin, chili powder, pepper powder and other seasonings, the taste buds are stimulated to the extreme; the remaining fragrance is retained. This is a dish in the Jianghu. There is no fixed mode. You can mix it freely according to your taste. Put seasoning in several times. Don't worry ~ toothpick beef is so willful. This is the flavor. The seasoning is more than usual. There is no oven, no microwave oven can not stop the passion of eating. Use the most basic wok to win toothpick meat. Three five friends. A few bottles of beer. Blowing north and south. It's hot outside. It's freezing inside. The mouth is cool beer. The mouth is spicy and salty. No taste
Cooking ingredients
Cooking Steps
Step1:Fresh beef is ready. Wash and dry. Remove the fasci
Step2:Cut into small pieces 3cm long, 2cm wide and 0.5cm thick; put the cut meat into a bowl. Add ginger and onion juice, add the old soy sauce, tender meat powder, barbecue, refined salt, pepper powder, chili powder, cumin powder, etc. and knead repeatedly for several times. Mix the sauce and meat evenly. Sprinkle some starch and mix well. Keep a thin layer. Marinate for more than half an hour. Put it in the refrigerator and refrigerate it to tast
Step3:After marinating, string the beef on the toothpick in a winding way. Put small pieces of beef in the middle of the toothpick to prevent them from falling when frying. Do not pile the beef on the toothpick. It is better to lay it flat so that the meat can be evenly heated. Maybe a toothpick can wear four small pieces of meat.
Step4:Add a small amount of oil into the pot. Stir fry the chili. Pour in the keba
Step5:One side is golden and the other side is golden. Continue to fry. Add delicious and fres
Step6:Sprinkle black pepper and pepper and stir well. Stir fry with 1 tbsp cooking wine to make the seasoning fragran
Step7:Sprinkle sesame seeds and stir fry for fragranc
Step8:Add suga
Step9:Stir fry fennel. If the beef surface is a little golden, you can stop fire. Don't fry it. Sprinkle cumin powder. If you like spicy food, you can sprinkle chili noodles. Drain the oi
Cooking tips:Godofiercy - 1. Put seasoning in several times. The flavor will be more strong. 2. Pay attention to the oil temperature not to be too high. When frying halfway, turn the fire down to avoid the beef from being burnt outside and inside. 3. The dry flavor of beef is enough. Pay attention to the heat. Don't fry too dry. Keep it dry and wet to taste good. 4. It's better to eat toothpick as you make it. If it takes too long, the meat will be hard and the taste will not be soft. 5. Seasoning can be added according to your own taste. 6. Taste the salt before adding. Pepper and pepper depend on their own taste. They are more than usual. 7. Fennel has pungent taste and warm nature. It has the effect of dispersing cold and relieving pain, and regulating stomach qi. Love your family with delicious food. Record your life footprints with words and photos. It's all about food. Everything you want is here. If you like the recipe of godofiercy, please + pay attention. Special tips-
