Chinese Food
Gold medal Tianjin pork
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Tianjin braised pork has unique and decent shape, bright red sauce, thick and delicious soup, fat but not greasy, soft, rotten and mellow food. Plum is golden in color, fragrant, sweet and refreshing, not cold, not dry, not wet, not hot. It absorbs the oil and soup of streaky pork. The flavor is immediately enriched. Streaky pork also has the fragrance of plum. They cooperate with each other. Here I used the multi - strength fragrant peanut oil to fry the streaky pork. Duoli peanut oil has always adhered to the quality. It adopts the cooking process, and then short-time baking. It locks the original fragrance and retains the nutrition at the same time. It not only increases the color, but also enriches the fragrance. It also adds a strong peanut aroma to the whole dish, which makes a unique delicious dish. -
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:Soak dried vegetables in water for 25 minutes.
Step3:Wash it with running water repeatedly until there is no impurity or sand.
Step4:Wash and cut the pork into large pieces. Add water into the pot and put the pork.
Step5:Cook until ripe.
Step6:Take it out and put it on the surface of the meat skin while it's hot. Use the needle board to make a hole on the surface of the meat. For better taste.
Step7:Pour the first-class strong fragrant peanut oil into the pot until it is 50% full. This step is very important. The purpose is to make the meat skin fried in a better color and add the flavor of the meat.
Step8:The streaky pork is dried with kitchen paper. The skin of the meat is facing down. Fry until it is colored.
Step9:When the skin is popped, remove it for use.
Step10:Marinate the fried streaky pork in cold water. Cut into 0.8cm thick slices for later use.
Step11:Peel the garlic and cut it into small pieces.
Step12:Pour a little strong fragrant peanut oil into the pot. Put in the star anise, cinnamon, garlic and stir fry in a small heat to make it fragrant.
Step13:Stir fry the dried vegetables.
Step14:Pour in the soy bean curd one by one.
Step15:Sugar.
Step16:Cooking wine.
Step17:Salt and half a bowl of hot water. Simmer for 10 minutes.
Step18:Put the cut pork skin in the bowl.
Step19:Fill in the cooked dried vegetables. Put them in the steamer. Steam over high heat for 80 minutes.
Step20:Take out the Tianjin pork. Pour out the excess soup and concentrate it again in the pot. Thicken with starch for use.
Step21:Cover a plate with the bowl of Tianjin braised pork. Quickly put the Meicai pork on the plate. Pour the sauce on the meat and serve.
Step22:Have you learned?
Cooking tips:1. When choosing streaky pork, you should choose the pork with three or seven parts. It is not fat or greasy. It is very suitable for making Tianjin pork. 2. Duoli pressing grade I strong fragrant peanut oil won the double award. It can make the finished product more colorful when used in cooking dishes. It has bright golden color and strong flavor. It uses cooking technology and short-time baking to lock the original fragrance while retaining nutrition. It is a very high-quality peanut oil. There are skills in making delicious dishes.
