Chinese Food
Stir fried pimple in old Beijing
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It's really a happy thing to be able to turn simple ingredients into a variety of unique appetites and good mood flavors every day. Fried pimple in old Beijing. Simple and delicious. The aroma of gravy is overflowing. The sauce of soybean paste is fragrant. With the Q feeling of pimple, it is the perfect combination.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients in advance.
Step2:Add the flour with boiling water, that is, the fresh boiling water. stir. That's it.
Step3:Knead into a ball. Wake up 20 minutes.
Step4:Dough rolled into strip
Step5:Cut it into small pimples, rub it as a whole, and make it roun
Step6:Boil the pot for about four minutes. Taste it. Bring it out when it's cooked.
Step7:Heat up the pot. Add oil and stir fry garlic. Beef stuffing.
Step8:Flavored wine and bean past
Step9:Stir fry vegetables with pimples.
Step10:In a minute or so.
Step11:Finished product.
Cooking tips:1. For pimples, hot water must be used to make the surface. Otherwise, it will be very hard. 2. It can be changed into pork or fried with ham. There are skills in making delicious dishes.
