Cooking Steps

1. 

   Step1:Use the first-class white flour, oil and salt (sugar). Some add fresh pepper leaves to make the bun.

2. 

   Step2:Select small and smooth pebbles, wash them with water and dry them, and then coat them with vegetable oil

3. 

   Step3:Put the stone in a deep pan. Heat it on the fire. Stir it with a spoon. Heat the stone evenly until it burns

4. 

   Step4:Then put the stone on the bun and press it flat. Heat it with medium heat. Then burn it on the bottom

5. 

   Step5:The finished - baked stone bun is crisp, fragrant, nutritious, convenient to carry and durable to store.