Cooking Steps

1. 

   Step1:It's not hard to chop peppers. It's just the details. First, buy the peppers and pick up the rotten ones. Rinse the other ones with wate

2. 

   Step2:Filter it out and let it dry. Don't pull the pepper head

3. 

   Step3:After drying, remove the capsicum head. If the weather is not good, wipe it with kitchen paper towel. Then I use a hand-operated machine. Because it's lazy. Taobao is for sale. I bought a medium-sized one. If you don't work hard enough, you can chop it by hand. Remember to keep the utensils free of oil and water.

4. 

   Step4:Put the chopped peppers into a basin without oil and water. Add salt. The proportion of salt is one jin of peppers and two liang of salt. Put enough salt. Otherwise, your peppers will become sour. If you do more, you can convert it by yourself. Then mix it evenly.

5. 

   Step5:Prepare a sealed can. Remember that it is also water-free and oil-free. Wash and disinfect it in advance. Put in the pepper. Press the surface a little with a spoon. Sprinkle a thin layer of salt on it

6. 

   Step6:The last step is to pour oil, tea oil or sesame oil. My sesame oil and oil can be drizzled a little more. It will permeate slowly. The best small grinding sesame oil with better sesame oil will taste better. The last step is to cover it. It's cold outside. Don't put it in a hot place. I put it in the fridge. I can eat it in half a month. Usually remember to take the spoon of pepper if it's dry. For better preservation of your pepper. I look forward to your teaching.