Chinese Food
Gannan snack Zishan medicine fried rice and fruit
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When I was a child, it rained at home. Adults couldn't go out to farm. They would make snacks at home to pass the time. When they grow up, they can eat less. Just a few days ago, my husband and his elder sister gave me a large piece of purple yam. So I tried to make the rice fruit that my mother used to make for me. It was the taste when I was a child
Cooking ingredients
Cooking Steps
Step1:This is yam. Some places are also called big potatoe
Step2:Slicing is like this. It can be used for snacks. It can also be sliced and fried directly
Step3:Purple yam peeled. Use this tool to grind it to the end. Ginger is also ground together
Step4:You can also use a blender to add water to grind. Then add salt. A little soy sauce. 35g glutinous rice flour. 100g flour. An egg. Some scallions. Use an egg beater to mix them together. If it's too thick, add some water to mix (forget to take a picture in this step)
Step5:Prepare a bowl of water. Dip the water with a spoon and then scoop the mixed rice syrup
Step6:Use the tiger's mouth to pinch a ball like thi
Step7:Scoop it out with a spoon soaked with water. Fry it in the pot immediately
Step8:When the oil is 60-70% hot, turn the heat down and fry in the rice syru
Step9:Generally, fry for 2 minutes, turn over once. Turn over three times in total. Slowly fry with medium and small fir
Step10:That's i
Step11:Make a light, make a pictur
Step12:Deliciou
Step13:I like to eat it with soy sauce mixed with raw soy sauce and chili sauc
Step14:It's really the taste of childhoo
Step15:When you are homesick, make some home snacks to satisfy yo
Cooking tips:1. If you have an electric mixer at home, you can also cut the yam and ginger into small pieces, and then put them into the blender to break them. If you don't have one, you can also use a manual grinder (as shown in the above figure). 2. You can put more onions. Today, there are not many onions at home, so put them a little less. 3. If you like spicy people, you can also add some chili noodles to the yam and stir them evenly and fry them together. 4. Remember to use fried rice Slow fried in medium and small fire. It's about 5 minutes in general. Remember to turn over the noodles to prevent cooking while not cooked. 5. I don't like ginger and scallion. I don't like it. I like it personally. So I have skills in making delicious dishes.
