Cooking Steps

1. 

   Step1:Put the flour in the basin. Add 1 egg and a little salt. The egg and salt will make the noodles stronger. But the eggs can't be added several times. Otherwise, the noodles will be too hard and won't move. Take cold water and noodles. I pour the amount of water according to the actual situation. Add water at the same time and at the same time. Do not add too much water at one time. Otherwise, adding noodles is not good. The noodles for rolling noodles need to be hard. The noodles for pancakes need to be soft. The noodles for dumplings need to be soft or not hard. Make more and more. Failure will make you face to face. Half an hour after kneading.

2. 

   Step2:After waking up, you can use a noodle machine or roll it by hand. The noodle machine is slow, so I rolled it by hand. You can use a rolling pin to make a cake and cut it into strips. The whole process must be sprinkled with dry noodles. Otherwise, it's time to stick them together.

3. 

   Step3:In strip

4. 

   Step4:Sprinkle dry noodles. Then put them in bags and refrigerate them. I eat by myself. Take out one at a time. No need to defrost and cook directly. Then put in the green vegetables. Mix with the dried mom. It's very convenient to eat at ordinary times. Eat many meals at a time.