Chinese Food

Cooking Steps

1. 

   Step1:100g flour and egg. Mix with water and floccule to form a ball. Cover with wet cloth to wake up.

2. 

   Step2:200g flour and eggs. Mix vegetable juice and floccule, then knead into a ball. Cover with damp cloth and wake up.

3. 

   Step3:Knead after waking up. Finally roll it into thin sheets.

4. 

   Step4:Thin slice. It can only be rolled like this. The sister in the South can't hurt her. The same with no green vegetable juice.

5. 

   Step5:Finally, sprinkle the flour and fold it up. Cut the thin thread to make noodles.