Chinese Food
[plain noodles] make the tip of the tongue spicy
(83806 views)![[plain noodles] make the tip of the tongue spicy](https://cp1.douguo.com/upload/caiku/c/f/2/yuan_cf94060b88ab5f244f9b2cb8abf03ed2.jpg)
Sometimes when the refrigerator is empty and you don't want to order takeout, but you can't think of what to eat. This noodle is the best partner to save you. Stir fried sauce and noodles together. It's delicious and spicy. I want to have a second bowl after eating a bowl. -
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients, pepper, celery and chopped onion and garlic for us
Step2:Put some oil into the pot. When the oil is 60% hot, put in the star anise and pepper and stir fry until fragrant. Take out
Step3:Stir fry the minced garlic. Add the chopped pepper and celery
Step4:Add in the garlic sauce, stir fry over medium low heat to get the red oil, and finally add in the soy sauce and pepper to get out
Step5:Another pot. Put enough water in the pot. When it's boiled, cook until the noodles are cooked. After scooping out, mix in sesame oil first. Mix well. Then mix in the stir fried vegetable sauce. Sprinkle with onion.
Cooking tips:1. There is enough salt in the mashed garlic and chili sauce, so there is no need to add extra salt; 2. After the noodles are cooked, mix in sesame oil, which can avoid the adhesion between the noodles; there are skills in making delicious dishes.
