Cooking Steps

1. 

   Step1:Prepare the powde

2. 

   Step2:Mix water in proportion as specifie

3. 

   Step3:Marinate the shredded meat with raw powder, black pepper sauce, southern milk sauce, and a little hone

4. 

   Step4:Saute shredded pork, sausages and mushrooms respectivel

5. 

   Step5:Blanch vegetables in hot water with a little oi

6. 

   Step6:Put the hot water in the pot into the steaming plat

7. 

   Step7:Take out the dish and brush it with a little oil after 1 minut

8. 

   Step8:Pour in the powder. Swing evenly from left to righ

9. 

   Step9:Steam in hot water for 3 minutes. When you open the lid and find bubbles, quickly cover the lid again. Count to 3.... then open the pot and take out the powder skin

10. 

    Step10:Use a rubber scraper to scrape up the powder skin slowly. Good q-flick (˵͒ꇴ¯͙͒͒͒) ౨ Wahaha

11. 

    Step11:Filling i

12. 

    Step12:Like what you want..

13. 

    Step13:Roll up..

14. 

    Step14:Put in a plate... Put it in the pot and steam it up again..

15. 

    Step15:Heat the mashed garlic with a little oil until it's just burnt yellow. Add water when it's off the heat (note - water splashes when it's on the heat

16. 

    Step16:Half a spoon large

17. 

    Step17:Half a spoon, to

18. 

    Step18:And a little sugar and soy sauce. Finally, thicken the sauce

19. 

    Step19:Put the steamed powder in the pot for 1 minute and pour it with sauc

20. 

    Step20:Taste (- 3), smell ~

21. 

    Step21:Good performance on a white background (* ^. ^ *)

22. 

    Step22:Because of the limitation of cooking utensils, the process of making the homemade vermicelli in the vermicelli machine is n times more complicated than that of taking it out. However, it's worth it in the moment of entrance