Cooking Steps

1. 

   Step1:Cold noodles are ready-made. You can make it yourself if you have time.

2. 

   Step2:The top of the tomato is a cross flower knife.

3. 

   Step3:Heat the tomatoes for 1 to 2 minutes.

4. 

   Step4:Scalded tomatoes are easy to peel. Cut into small pieces for use.

5. 

   Step5:Heat the oil pan and stir fry the onion and garlic. Stir in the cowpea for 1 minute.

6. 

   Step6:Pour in the tomatoes and continue to stir fry.

7. 

   Step7:Stir fry the tomatoes into a paste and then pour in the diced lunch meat. Season with salt.

8. 

   Step8:Put cucumber shreds at the bottom of the bowl, pour cold noodles with fried tomato whistle, and pour two tablespoons of chili oil.