Chinese Food
Braised noodles with bean curd
(156344 views)Sometimes it's a pot of vegetables, meat and carbon water. It's delicious and easy to make bean stewed noodles. It's really heaven sent to save our greedy and lazy children. ~
Cooking ingredients
Cooking Steps
Step1:The above ingredients are for two people. Because my husband loves bean stewed noodles, I will make a little more each time. If it's a small amount of food, I will reduce the ingredients appropriately. There is no fixed proportion of side dishes. If I like to eat, I will put more ~ (click the picture to see the whole picture.) half of the garlic is cut into slightly larger and more granular garlic, and the streaky meat is cut into thin slices (without peeling
Step2:Take the steamer and drain the water. Put the water on the cover of the noodles after boiling. Steam for 10 minutes. PS - before steaming, it's better to brush a thin layer of oil on the drawer. Otherwise, the noodles will stick (don't ask me why...) Shake off the excess powder on the noodles as much as possible. Otherwise, the noodles will be stick
Step3:Put the amount of oil in the wok. After the oil is hot, put the streaky pork and ginger slices into the wok and stir fry until the streaky pork leaves the oil and scorches slightly, then add the beans
Step4:Stir fry the beans for 2 minutes, add half of the garlic and continue to stir fry. Add 3 tablespoons of raw soy sauce into the small spoon for this meal. 2 tablespoons of braised soy sauce (if there is no soy sauce, add 1 tablespoon of old soy sauce) and continue to stir fry until the taste is integrated
Step5:Add the water that can't pass the beans (I have a little bit more water) and boil it, then add a half spoon of salt
Step6:Shake off the steamed noodles and spread them on the beans. Cover and simmer for 68 minute
Step7:It's not a fixed time. It depends on how much soup you have. I stewed for 8 minutes when I put too much water today. So I need to open the lid after 5 minutes to see how long it will take. Stew until you have a little soup at the bottom of the po
Step8:The picture of my last step out of the pot was eaten by my mobile phone. When I tried to pour noodles back into the pot to take a picture, I found that my husband was almost finished ♂️ After the soup is received as shown in the figure above, mix the noodles and beans well. At this time, if you think the color is light, add a little soy sauce or old soy sauce (the old soy sauce must be put less). Taste it and put a little salt if it's lighter. The salt of the novice children should be put a little more than once. Avoid putting too much. There's no way to make up for it if it's too salty. Finally, put the remaining half of the garlic into the pot. Pour a little more sesame oil and mix well, then you will be out of the pot.
Cooking tips:The streaky pork must be fried to make it fragrant and not greasy. If you replace the streaky pork with thinner meat, put a little more oil. Then shorten the time of frying the pork. If the oil is not enough, the noodles will not be moist enough. It tastes dry. If you don't like the taste of raw garlic, you can pour in all the garlic when you stir beans. But as a northerner, I still think it's enough to eat noodles with a little garlic A kind of The best way to cut streaky pork is to put it in the refrigerator and freeze it for 20 minutes, then take it out and cut it.
