Braised noodles with bean curd recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Pour the noodles into the cooking oil, grab it by hand (wear disposable gloves) and put it on the steamer. Turn the heat to steam for 20 minutes. Add more oi

Step2:Prepare ingredient

Step3:Marinate meat in soy sauce and cooking wine for about 10 minute

Step4:Stir fry star anise and pepper in hot pot and cool oil, then fish ou

Step5:Stir fry garlic and then add mea

Step6:Add some water and soy sauc

Step7:Stir fry evenly. Add some salt (put salt at last to avoid aging the meat

Step8:Out of pot standb

Step9:Stir fried garlic with hot oil (healthy

Step10:Lower tomatoes (oily tomatoes can release nutrients

Step11:Add some water. Stir fry tomato juic

Step12:Stir fry beans evenl

Step13:Add water (more can be used. Beans are not cooked well

Step14:Add onions when beans are rip

Step15:When the onions are cooked, put in the fried meat. Stew them in salt for a while (you can taste them by yourself). If the color is not enough, you can put in the old style

Step16:When there is still a third of the water in the pot, pour in the steamed noodles

Step17:It can be turned into a small fire. Quickly turn the noodles over with chopsticks and mix them evenly. Make the noodles evenly covered with soup

Step18:It must be even. Dry the soup. Turn off the fire

Step19:The finished product comes out of the pot. It's said that I'm the king of the stomach after eating two bowls. Ha h

Cooking tips:1. The beans must be cooked thoroughly. Otherwise, they are poisonous. Poisonous. 2. When frying the meat, you can put onion and ginger. If I don't like it, I didn't put it. In fact, it's more fragrant. 3. The water must be added enough. This way, the vegetables can be stewed thoroughly. It's fried thoroughly. 4. Put the noodles in and remember to change the heat. Otherwise, don't come to me if you want to paste the pot. You have skills to cook delicious dishes.