Cooking Steps

1. 

   Step1:Stir fry the peanuts, peel them, cool them and then process them into peanuts. It doesn't have to be too broken. Each one can be pressed into three or four pieces.

2. 

   Step2:Black sesame. Stir fry it over low heat. It's about two or three minutes. When it's cooked, sesame will dance in the pot. Remove and cool.

3. 

   Step3:Boiling sugar - I used the black sugar from Yiwu sent by my mother. It's green without any additives. In fact, white sugar and iced sugar are OK. Pour half a bowl of cold water into the pot. About 100ml. Put 120g of brown sugar into the pot. Boil slowly on a low heat. Stir constantly until the sugar turns dark brown. Add 1 teaspoon of white vinegar after no bubble

4. 

   Step4:Dip some sugar in chopsticks. Take it out in cold water and pull out the filaments. It means that the sugar is done. It takes patience to boil sugar. It's not sticky enough. It's easy to disperse. It tastes bitter after aging. It's not easy to mix if it coagulates too fast.

5. 

   Step5:Keep the heat down. Add the prepared sesame seeds and peanut chips and stir them evenly. Hurry up. I didn't even take photos. After mixing evenly, put it into the prepared container and press it flat. Press it as tightly as possible. After setting, put it on the chopping board and cut it while it is hot. It's dry and likes to be broken.

6. 

   Step6:Cut it into small pieces and let it cool. Taste a piece full of fragrance. It's definitely the taste of childhood.

7. 

   Step7:Yiwu sesame candy -- raw sesame cand