Chinese Food
Pork and shallot pie
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Every morning, I have to prepare breakfast carefully for my children. I made a thousand layers of meat cake in the early morning today. I made the porridge which was refrigerated in the refrigerator last night. It's a good breakfast.
Cooking ingredients
Cooking Steps
Step1:Put the water and dumpling powder into the barrel of the bread machine.
Step2:Then move it into the toaster. Use the dough menu to make dough. The time is 10 minutes.
Step3:Prepare the stuffing for pasta time - put the meat stuffing into a basin. Put in various seasonings.
Step4:Mix well.
Step5:Add chopped chives.
Step6:Mix well again.
Step7:Now the dough has been kneaded.
Step8:Take out the dough, knead it into a dough and leave the wrap for 10 minutes.
Step9:Divide the dough into four parts in ten minutes.
Step10:Take a piece and roll it into thin sheets.
Step11:The filling is divided into four parts. Apply one part evenly on the surface of the dough.
Step12:Fold up and down.
Step13:Then fold it from the right to the left.
Step14:At last, pinch the edge of the mouth to avoid filling leakage.
Step15:Then press it a few times. Press flat and press thin.
Step16:Turn on the electric cake pan. Apply a layer of oil on the surface. Put the meat cake into the pot. Apply another layer of oil on the surface of the meat cake. Cover and bake.
Step17:It's done.
Step18:Finished drawings.
Step19:Finished drawings.
Cooking tips:1. If you don't have enough time in the morning, you can knead the dough the night before. After wrapping the plastic wrap, put it in the refrigerator for cold storage. You can also mix the meat stuffing in advance. Put it in the refrigerator for cold storage. Take it out the next morning and make the meat cake directly. 2. The water absorption of each kind of flour is different. Please adjust the water consumption according to the actual situation of your own flour. 3. The seasoning in the filling can also be adjusted according to your own preference. There are skills in making delicious dishes.
