Chinese Food
Rice and egg cake (simple and delicious breakfast)
(710581 views)
Many times, there will be cold rice left over from the previous night. Make a simple processing. Cold rice can also be delicious. There is a little girl at home. We have to change our breakfast every day to make it delicious and full. This is a convenient and fast one. Share it~~~
Cooking ingredients
Cooking Steps
Step1:Half a bowl of cold rice. Put in two eggs directly.
Step2:Add the prepared diced ham and seaweed. Salt and a little white pepper. Stir and turn on.
Step3:The oil in the pan is a little hot. It's good to spread the bottom of the pan with oil. The quantity of oil is almost the same as that of stir fry. It's easy to burn if it's less. Pour in the rice mixture. Fry.
Step4:Fry one side until it's yellowish and then the other. It's a technical job. I can't learn how to shake the pot. Turn the cake over in the air. This cake is not tough. It's fragile. I put the plate on the cake. Then turn the pot around. The cake turns into the plate. Once more, it'll turn over and fry.
Step5:You can also use the plate to hold the plate. It won't break the appearance. Eat while it's hot. The taste is not so good. And the egg is very fragrant.
Cooking tips:1. Stir the rice until there is no rice ball. Separate the grains. 2. Add accessories as you like. Shrimp skin or chopped onion or chopped green pepper 3. The sweet taste is also very good. Add some milk ~ 4. Don't heat the oil pan. If it's too hot, the paste will be poured down to form. It's not easy to spread it into cakes. There are skills in making delicious dishes.
