Cooking Steps

1. 

   Step1:Suozi. Arrange the cauliflower, agaric and radish according to the amount of 1-1-1. Soak the dried cauliflower and agaric in cold water for half an hour in advance. Cut the three into the pattern as shown in the figure. Then, just like the common stir fry, put some garlic first, pour in three dishes, add five spices, salt, and stir fry until it's saucy.

2. 

   Step2:Floating vegetables. Cut tofu into patterns. Thin it. Fry it. Cut it into patterns. Beat the eggs evenly. Spread pancakes. Make pancakes. Then cut into diamonds. Cut the garlic into pieces. (these three dishes are the last ones that float on the surface. They must be thin to float. The tofu is fried for a while.

3. 

   Step3:Saozi soup. Put a little oil in the pot. Add ginger. Stir fry twice. Pour Qishan vinegar directly into the hot pot (small bowl, one bowl, be careful of being cheap). Then add hot water (make sure the soup is not too sour. OK). Turn over the heat. Put in sister-in-law Su, sister-in-law Rou, salt, chicken essence and oil in turn. Heat up and turn to a small heat.

4. 

   Step4:Saozi noodles. Boil the water. Put the noodles in cold water after they are cooked. Put a mouthful of noodles in each small bowl. Then pour the soup on the noodles (before pouring, put garlic sprouts, dried tofu and egg slices in the soup). Less noodles. Less. Less. Return to the pot after eating the soup. Return to the pot. Return to the pot.