Cooking Steps

1. 

   Step1:Prepare the necessary ingredients (the meat stuffing is bought to be ground

2. 

   Step2:Peel and clean the lotus seeds. Use a silk eraser to make silk firs

3. 

   Step3:Chop up the lotus shred

4. 

   Step4:Cut scallion with Scallio

5. 

   Step5:Mashed ginge

6. 

   Step6:Wash the cilantro and chop i

7. 

   Step7:Meat stuffing with scallion, ginger and thirteen spice

8. 

   Step8:Heat up a proper amount of cooking oil in the frying pan. Put in the prickly ash and stir fry until fragrant. Then take out the prickly ash

9. 

   Step9:Pour the hot oil on the scallion after the explosio

10. 

    Step10:Mix the mince, onion, ginger and thirteen spices wel

11. 

    Step11:Add lotus seeds, salt, chicken essence and oil consumption to the mixed meat stuffin

12. 

    Step12:Mix the meat stuffing, seasoning and lotus vegetables evenly. The dumpling stuffing is ready

13. 

    Step13:Dumplings have been made one by on

14. 

    Step14:Mix the sauce with vinegar, soy sauce, chicken essence, salt, sesame oil and chili oil. Sprinkle with coriande

15. 

    Step15:The dumplings are ready. Have a plat

16. 

    Step16:Look at the dumplings with chili oil. Are they beautiful

17. 

    Step17:Jiaozi is wine. The more you eat, the more you have it