Chinese Food
Lotus vegetable and pork dumplings
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Dumplings are wine. The more you eat, the more you have. there is no lack of dumplings on the new year's table
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients (the meat stuffing is bought to be ground
Step2:Peel and clean the lotus seeds. Use a silk eraser to make silk firs
Step3:Chop up the lotus shred
Step4:Cut scallion with Scallio
Step5:Mashed ginge
Step6:Wash the cilantro and chop i
Step7:Meat stuffing with scallion, ginger and thirteen spice
Step8:Heat up a proper amount of cooking oil in the frying pan. Put in the prickly ash and stir fry until fragrant. Then take out the prickly ash
Step9:Pour the hot oil on the scallion after the explosio
Step10:Mix the mince, onion, ginger and thirteen spices wel
Step11:Add lotus seeds, salt, chicken essence and oil consumption to the mixed meat stuffin
Step12:Mix the meat stuffing, seasoning and lotus vegetables evenly. The dumpling stuffing is ready
Step13:Dumplings have been made one by on
Step14:Mix the sauce with vinegar, soy sauce, chicken essence, salt, sesame oil and chili oil. Sprinkle with coriande
Step15:The dumplings are ready. Have a plat
Step16:Look at the dumplings with chili oil. Are they beautiful
Step17:Jiaozi is wine. The more you eat, the more you have it
Cooking tips:When making dumpling stuffing, first mix meat stuffing with vegetables. This can make meat stuffing taste better and make dishes delicious.
