Chinese Food
Stir fried shredded pork with green pepper
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Poetry is not as good as a bowl of noodles in the distance. The southern childhood tradition rarely has spicy food. When I was a child, my memory of chili only came from my mother's purchase of this kind of non spicy green pepper. Now the more and more flavored doutian sauce still remembers a bowl of fake spicy green pepper and shredded pork noodles on a hungry night.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - this time it's made of barley. It's delicious.
Step2:Remove the seeds of green peppers and cut into shreds. Pork is also cut into shreds for pickling. The omnipotent way to pickle meat is raw powder, salt, soy sauce, pepper and cooking wine
Step3:Put the barley bread in boiling water and boil until it is spread.
Step4:Put a small amount of oil in the pot. Add the onion and stir fry
Step5:Add shredded meat and continue to stir fr
Step6:Then add the green pepper
Step7:It's the first step to become the soul of pouring noodles. Add boiling water. Add water starch at last. Thicken the sauce and collect the juic
Step8:Sprinkle sesame seeds and coriander, and don't forget to take a beautiful picture to expose the circle of friends
Cooking tips:If you like spicy and heavy mouth, you can choose sharp peppers or juicy topping noodles to make noodles wrapped with thick taste.
