Sweet potatoes in winter warm the heart and stomach
Step1:Preheat the oven for 200 ° C10 minutes.
Step2:Sweet potatoes should be cleaned. Use kitchen paper towels to absorb water. Napkins are OK, too. Don't let paper towels stick to sweet potatoes.
Step3:Wrap the sweet potatoes in tin foil one by one.
Step4:Put the sweet potatoes in the oven.
Step5:Bake at 200 ° C in the middle of the oven for 60 minutes.
Step6:The sweet potato needs to be turned over when it is baked for 25-30 minutes.
Step7:The roasted sweet potatoes should be dried and warmed, and then the tin paper should be peeled slowly. In this way, they won't burn.
Step8:Roasted sweet potatoes will flow with oi
Step9:Finished product.
Step10:Finished product.
Step11:The smallest sweet potato.
Cooking tips:It's best to eat the roasted sweet potato while it's hot. Don't let the roasted sweet potato trap the hot air. It will be wet and not delicious. There are skills in making delicious dishes.