Chinese Food
Kitten's ear cake
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My colleague said that I'm not hungry in the afternoon, but I'm greedy. A turn. Nothing delicious. So, sister Ma took out a bag of cat ear cakes. After eating, I think it's quite simple. Why don't you do it yourself.
Cooking ingredients
Cooking Steps
Step1:180g flour, egg white, salt, sugar, milk, stir and knead.
Step2:120g flour, brown sugar, egg yolk, milk, mixing and kneading.
Step3:Three lights. Let it stand for 20 minutes.
Step4:White hand roll open. Red hand roll open.
Step5:Roll the noodles to 1cm.
Step6:Put the red face on the white face and roll it out.
Step7:Roll into towel roll. Refrigerate for 20 minutes.
Step8:Take out. Slice.
Step9:High oil temperature. Much oil. Lower the pot. Medium heat.
Step10:Fry until golden. Float. It's just crispy.
Step11:It's out of the pot. Oil absorption paper can be used for oil absorption and anti softening.
Step12:A large number of kitten's ear cakes came out.
Step13:It's fragrant and crispy. The snack station in front is fresh again. ha-ha. Afternoon tea or weekend drama. Let's have a good time.
Cooking tips:Remember. It must be frozen. To cut out the flakes. Try it. There are skills in making delicious dishes.
