Stir fry not rotten. Rub with potato. Stir fry quelu in Zhangjiakou

potatoes:8 flour:small amount meat:8 shrimp:8 leek:small amount salt:8 https://cp1.douguo.com/upload/caiku/f/8/f/yuan_f8b4e2bb2bce74f90a82ae63eecb6c7f.jpeg

Stir fry not rotten. Rub with potato. Stir fry quelu in Zhangjiakou

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Stir fry not rotten. Rub with potato. Stir fry quelu in Zhangjiakou

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Cooking Steps

  1. Step1:Shredded potat

  2. Step2:Marinate the meat with soy sauce. Pour in the cooking wine and pepper. Marinate for ten minutes

  3. Step3:Mix the shredded potatoes with flour. Mix them more often. If you see more flour, just put less salt

  4. Step4:Steaming on the drawe

  5. Step5:Steame

  6. Step6:Pan fried, fried meat, shrimp, shredded potato, salt, monosodium glutamate, leek when the final quick cooked. Eggs can be added if you lik

  7. Step7:Wow. Fragran

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fry not rotten. Rub with potato. Stir fry quelu in Zhangjiakou

Chinese food recipes

Stir fry not rotten. Rub with potato. Stir fry quelu in Zhangjiakou recipes

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